Course curriculum

  • 2

    Lesson 1 - High hydration loafs

    • Lesson 1 Recipes - High Hydration Loafs

    • Introduction to High Hydration Loafs

    • 75% - Intro

    • 75% - Step 1: Autolyse

    • 75% - Step 2: Adding the starter

    • 75% - Step 3: Incorporate Salt

    • 75% - Step 4: Slap & Fold

    • 75% - Step 5: Lamination

    • 75% - Step 6: Coil fold

    • 75% - Step 7: Preshape

    • 75% - Step 8: Shaping your loaf

    • 75% - Step 9: Baking your loaf

    • 80% - Intro

    • 80% - Autolyse

    • 80% - Incorporating starter

    • 80% - Adding salt

    • 80% - Slap & Fold

    • 80% - 2nd slap & fold

    • 80% - Lamination

    • 80% - Coil fold

    • Extra: Incorporating starter into wet dough

    • 82.5% - Intro

    • 80% and 82.5% - Comparison after coil folds

    • 82.5% - Last coil fold

    • 82.5% - Shaping your loaf

    • 80% and 82.5% - Comparison after baking

  • 3

    Lesson 2 - Baking with different flours

    • Lesson 2 Recipes - Different flours

    • Introduction to Lesson 2: Flours

    • Rye: Autolyse, adding starter & salt, stretch & folds

    • Rye: Shaping bread rolls

    • Rye: Baking bread rolls

    • Emmer: Autolyse, Adding starter & salt, slap & fold

    • Emmer: Preshaping, shaping & baking

    • Spelt: Autolyse

    • Spelt: Add starter and salt

    • Spelt: Preshape & Shape

    • Spelt: Baking sifted spelt loaf

  • 4

    Lesson 3 - Enriched Doughs

    • Lesson 3 Recipes - Enriched Doughs

    • Intro to Enriched Doughs

    • Brioche - Making the dough

    • Brioche - Shaping into buns

    • Brioche - Baking

    • Mexican burger buns - Making the dough

    • Mexican burger buns - Shaping

    • Mexican burger buns - Baking

    • Challah - Making the dough

    • Challah - Shaping

    • Challah - Baking

    • Extra: Kneading enriched dough by hand

  • 5

    Lesson 4 - Sweet Things

    • Sourdough Babka

    • Swedish Cinnamon + Kardamom Buns

    • Filled Fruit Buns

  • 6

    Lesson 5 - Pancakes & Stuff

    • American Pancakes

    • Racuchy (Polish Pancake Fritters)

  • 7

    Lesson 6 - Sourdough Discard

    • Lesson 6 - Recipes - Sourdough Discard

    • Discard Galette - Dough

    • Mirabelle Galette - Prepare Fruits

    • Mirabelle Galette - Roll out dough & Assemle cake

    • Mirabelle Galette - Baked tarte

    • Discard Knäckebröd

    • Discard Chocolate Cookies

    • Discard Brownies

  • 8

    Lesson 7 - Bretzeln & Bagels

    • Sourdough Pretzel

    • Bagels

  • 9

    Extra Lesson - Toppings

    • Extra Lesson Recipes - Toppings

    • Mirabelle Jam

    • Tuna Rilette + Pickled Zucchini

    • Apple Butter with Rosemary